Central High School
London England
Reunion Reception

Friday, July 12, 2002
6:30 PM - 10:00 PM

MENU

SEAFOOD STATION
New Orleans Seafood Bar
Freshly Shucked Oysters on the Half Shell with Cocktail Sauce and Horseradish
Spicy Boiled Gulf Shrimp, Remoulade Sauce
Boiled Crawfish (In Season)
Crab Claws Marinated in Ravigotte Sauce

CARVING STATION
Cochon de Lait
Whole Smoked Bone In Ham with Kentucky Bourbon Glaze
Both served with Sour Cream, Horseradish, Creole Mustard, and Demi Rolls

CHEESE STATION
Domestic and Imported Cheese Display
With Fresh Fruit, French Bread and Crackers

HORS D’OEUVRES
Homemade Meatballs in Burgundy Wine Sauce
Andouille Sausage stuffed Mushroom Caps
Fried Chicken Filets with Creole Mustard Sauce
Mini Crab Cakes
Cajun Cassoulet in Phyllo Cup
Tomato and Mozzarella on Bruschetta
Artichoke Bottoms with Crabmeat Rémoulade
Miniature Muffalettas

DESSERT STATION
Assortment of Pies, Cakes and Miniature French Pastries
 

Reunion Information
Look Who's Coming
Friday Menu
Saturday Menu
Registration Form
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